#12 June
Digest's June issue pairs well with sultry weekend days. Lay out on the grass and learn about homespun sweets, hailing from Greece to Brazil. As you bask under the summer sun, our contributors take you on eating adventures both near and far -- from the back alleys of Tokyo to the simple joys of eating in your car. And if you're looking for something a little shadier, cozy into a backroom booth of a red sauce joint as our editor Dante lets you in on where the mobsters of New York really like to eat.
Digest's June issue pairs well with sultry weekend days. Lay out on the grass and learn about homespun sweets, hailing from Greece to Brazil. As you bask under the summer sun, our contributors take you on eating adventures both near and far -- from the back alleys of Tokyo to the simple joys of eating in your car. And if you're looking for something a little shadier, cozy into a backroom booth of a red sauce joint as our editor Dante lets you in on where the mobsters of New York really like to eat.
Digest's June issue pairs well with sultry weekend days. Lay out on the grass and learn about homespun sweets, hailing from Greece to Brazil. As you bask under the summer sun, our contributors take you on eating adventures both near and far -- from the back alleys of Tokyo to the simple joys of eating in your car. And if you're looking for something a little shadier, cozy into a backroom booth of a red sauce joint as our editor Dante lets you in on where the mobsters of New York really like to eat.
