August #9
Vol 3 Is here!
This summer’s issue we let you dance on either side of that line; enjoy the earthly pleasures of feasting on a wild blackberry bush with Chad Knuth in the backwoods of South Carolina then refresh and cool off with Christine Brooks’ ayurvedic-inspired bbq foods. Pound a Beef n’ Cheddar in your car with Hilary Harty and then digest with the healing words of the incomparable Karen Washington, as she speaks on what the land means to the souls of Black folk. You’ll chase that down with a real’ strong piña colada at our favorite raunchy Irish bar in the Rockaways and then perk up to the pleasures of home as our resident Mama-Baker, Suzi Schiffer Parrasch, teaches you the simple wonders of her berry galette.
Vol 3 Is here!
This summer’s issue we let you dance on either side of that line; enjoy the earthly pleasures of feasting on a wild blackberry bush with Chad Knuth in the backwoods of South Carolina then refresh and cool off with Christine Brooks’ ayurvedic-inspired bbq foods. Pound a Beef n’ Cheddar in your car with Hilary Harty and then digest with the healing words of the incomparable Karen Washington, as she speaks on what the land means to the souls of Black folk. You’ll chase that down with a real’ strong piña colada at our favorite raunchy Irish bar in the Rockaways and then perk up to the pleasures of home as our resident Mama-Baker, Suzi Schiffer Parrasch, teaches you the simple wonders of her berry galette.
Vol 3 Is here!
This summer’s issue we let you dance on either side of that line; enjoy the earthly pleasures of feasting on a wild blackberry bush with Chad Knuth in the backwoods of South Carolina then refresh and cool off with Christine Brooks’ ayurvedic-inspired bbq foods. Pound a Beef n’ Cheddar in your car with Hilary Harty and then digest with the healing words of the incomparable Karen Washington, as she speaks on what the land means to the souls of Black folk. You’ll chase that down with a real’ strong piña colada at our favorite raunchy Irish bar in the Rockaways and then perk up to the pleasures of home as our resident Mama-Baker, Suzi Schiffer Parrasch, teaches you the simple wonders of her berry galette.
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